Name *

First Name

Last Name

Phone (best contact number)

(###)

###

####

Time guests arrive

Hour

Minute

Second

AM PM

Time food to be served

Hour

Minute

Second

AM PM

Onsite Cooking Requirements: To cook the paella onsite, I simply require an area that is: outdoors, flat, level, well lit, and preferably against a wall or in a corner to minimise wind (which affects the flames of the paella burner). Does the venue have? or can you arrange?:

A flat surface, outdoors and wind protected

Access to a power point

Stove top

Oven

Fridge space

Sink

Bench space to prepare

Is there easy access to the venue and close parking available (ideally the driveway would be reserved for the catering van).

Yes

No

Your Order

Paella de la Costa - Seafood

Paella de Chorizo - Chicken Chorizo

Arroz de Champis - Mushroom, Truffle, Manchego

Paella del Campo - Chicken & Pork Ribs

Paella Mixta - Chicken & Seafood

Though I pride myself on leaving your premises clean, please advise if your kitchen/cooking area needs special attention (eg: porous enamel benchtops):

Yes

No